Santoreggia Kombutcha

Hand crafted and unpasteurized kombucha, made with natural green tea and Santoreggia  infusion. (Santoreggia =  winter savory)

Contains raw honey and maximum of 1,5% of alcohol (since it’s unpasteurized, fermented product). It has to be stored in the fridge.

Crafted exclusively with Puglia Santoreggia imported by Polpetta Lokale Gastronomie in collaboration with LATO Fermentation Lab!